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The Vineyards of Black Opal
Among Australia's magnificent opals, one glows even brighter - the black opal. Like their namesake, Black Opal wines are purely Australian, offering up the glowing mystique that is Australia. Tap the truly Australian Black Opal wines and discover the mystery.
The Black Opal wines are sourced from vineyards found in South Australia along the Limestone Coast, at Langhorne Creek and in the infamous Barossa Valley.
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The Limestone Coast vineyards are planted to Cabernet Sauvignon, Shiraz, and Merlot. The region, known for producing reds of outstanding quality is rich with the famous "Terra Rossa" soil, which overlays a hard layer of limestone. Cabernet Sauvignon is a star performer on the Limestone Coast - producing Black Opal wines with a distinctive blackcurrant and cassis aroma.
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Langhorne Creek is another famous region for red wines. Southeast of Adelaide, the region boasts Cabernet and Shiraz with characteristic "chocolate mint" aromas and an incredible richness in flavor.
The Barossa Valley is one of Australia's oldest and most famous wine-producing areas. Established in the 1840s, it has built a reputation for producing powerful Shiraz based wines and full flavored Chardonnay.