2008 Chardonnay

Due to its class defying quality and appearance, Black Opal is the Australian gem that shines amongst the vast field of other Australian wines. A remarkably friendly and fruit-forward wine, Black Opal creates an impression of intrigue and sophistication at every occasion.

VITICULTURE

A variety of premium vineyard sites throughout South Eastern Australia were chosen for this wine. Fruit was selected for its color, flavor intensity and balance.

WINEMAKERS NOTES

The 2008 Black Opal Chardonnay is bright straw in color. Aromas of peach, melon and citrus develop into a crisp and delicious finish. The palate is soft and round with rich and persistent flavors of a tropical fruit salad.

VINIFICATION

Following harvesting, careful crushing and pressing ensured limited skin contact to enhance character whilst retaining subtlety. The juice for this wine went through a cool ferment to retain crisp fruit flavors, while certain parcels were chosen to undergo a moderate fermentation with French and American oak to develop complexity while retaining a fresh fruit focus.

SUGGESTED FOOD

Angel Hair Pasta with Scallops

CELLARING

Drink now to enjoy the fresh fruit characters of this wine.

TECHNICAL DETAILS

Alcohol: 12.5%
pH: 3.35
Acidity: 6.5g/L
Harvest Date: February - March 2008